STUFFED SHRIMP

 -stuffed shrimp

3 courgettes 
24 shrimp 
½ cup brandy 
flour 
water 
extra virgin olive oil 
salt 
parsley 

Wash the zucchini and cut into 8 pieces of 6-7 centimeters. To put it in a frying pan with oil (should punctuate rather because TAP). Pasala vacíalos a plate and leaving the base. 
Pica meat rehógala and zucchini in skillet used previously. Peel the prawns and incorporeal. Skip all along, pouring brandy and flambée. Remove from fire, stuffed courgettes and place it in a tray suitable for the oven. With the heads of shrimp, water and some branches of preparing a parsley broth. 
In another bread, put a little oil, add flour, rehoga well and add the broth gradually. Mix well until thick. It serves a little of this sauce (velouté) on each zucchini. 
Put a little grated cheese on each and gratin in the oven for 2-3 minutes. Spend courgettes and a source Sprinkle with chopped parsley.