CHICKEN WITH SWEER AND SOUR CABBAGE

Chicken with sweet and sour cabbage 


Prep Time: 20 mins 
Cooking time: 15 mins 

Total Time: 35 mins 

4 legs and chicken thighs 
Manteca 
Ginger 

For the sour cabbage: 
1 kg. white cabbage 
1 tsp. ground ginger 
1 tsp. cornstarch 
3 tbsp. soy sauce 
50 gr. butter 
1 / 2 lt. white wine 
2 tbsp. wine vinegar 
2 tbsp. brown sugar 
Sal

Preparation: 

Salt the chicken, add pinches of ginger and rub them with butter. Cook in hot oven until browned on both sides. 

Cut the cabbage into quarters and remove the thick part of the trunk. Cut the leaves into strips 3-4 cm. wide. 

Heat the butter in a pan, add chopped cabbage leaves and sauté slightly. Add wine, vinegar, sugar and salt. Mix and cook for 5 minutes or until cabbage is wilted, then cover and continue cooking until tender, but not let soften.