COLD TUNA CANNELLONI

Cold tuna cannelloni 
Servings: 4 

Preparation time: 45 minutes 

Ingredients: 

- 2 packages of pasta 
- 3 cans of tuna 
- 1 can of stuffed olives 
- 1 can of red peppers 
- 3 hard boiled eggs 
- 1 / 2 can of tomato sauce 
- 1 cup mayonnaise 
- 2 tablespoons milk 

Preparation: 
Prepare the cannelloni (by brand) make a paste with the ingredients, leaving some olives, 1 egg Yunos pepper strips for garnish. Complete and place in a bowl. Lowering the mayonnaise with the milk, beating well and pour over. Decorate and put in refrigerator until serving time.