GINGER ICE CREAM AND ALMONDS!

Ginger ice cream and almonds 


-preparation 

Prep Time: 15 mins 
Cooking time: 15 mins 
Total Time: 30 mins 

-INGREDIENTS:
1 / 2 cup peeled whole almonds 
1 1 / 2 cups cream 

1 / 2 cup milk 
6 egg yolks 
2 / 3 cup superfine sugar 
1 / 4 cup candied ginger, finely chopped 
Donuts and sweet candied ginger, to serve 
Preparation: 

Preheat oven to 180 ° C. Arrange almonds in a small pie pan and toast plain about 8 minutes or until they are dark brown. Remove from the oven and, when they are cold, chop coarse. 

Heat the cream and milk in medium saucepan. Bring to the boil, remove from heat. Whisk egg yolks and sugar in a large bowl until mixture thickens and pale. 

Stir in milk gradually, whisking constantly. Put the mixture into the pan and simmer for 5 minutes or until thickened, stirring and without it to boil. Remove from fire.